Sometimes you just need to have some chocolate, a little something sweet to make you feel better or just to sedate your sweet tooth. Now you can have that chocolate and eat it too, and all in 5 minutes!
1/4 cup rice crispies (brown or white, or gf) (30g)
1/2 cup cocoa powder (50g)
1/4 cup virgin coconut oil (60g)
Sweetener to taste (date paste, sugar, pure maple syrup)
tiny dash salt (makes the flavor pop)
- Combine coconut oil and sweetener.
- Stir, then add cocoa powder and rice crispies (If needed, add 3 tbsp water or milk of choice, only if using stevia.).
- Stir until it gets thick.
- Pour into any flat container (or candy molds, or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer.
(Note: if you can’t eat [or can’t find] coconut oil, you could always just melt chocolate chips, mix with rice crispies, and freeze for super-quick homemade chocolate bars sans any coconut whatsoever. You can also try to substitute granulated sugar or stevia for the sweetener.)