Veggie Black Bean Chili

 

Featured at SSU Potluck February 22, 2013

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Total Time Preparation- 20 minutes

Ingredients:

1 can black beans (low sodium)
1 can diced tomatoes (with or with out green chilies)
1/4 cup of chopped onion (red, white, or yellow)
Pinch of chili powder
Pinch of garlic powder
Pinch of cumin
Pinch of Paprika
Pinch of Salt and Pepper
And throw in any other veggies you’d like: Corn, Bell peppers, Broccoli, zucchini, sweet potato, etc!
If you want it extra hearty throw in a chopped up veggie burger yummmm
Optional: Serve with corn bread or top with avocado!

Cooking Instructions: Add everything into pot and stir, let simmer on low for 10-15 minutes. Yep, THAT’S IT!

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