Pumpkin Oat Granola

Happy weekend everyone!

Hopefully this weekend will greet you with a little love, peace, and fresh air.

To start the weekend, can we interest you in some fall-inspired granola?

{fun fact, Sonoma State used to be referred to as “Granola University,” or at least that’s what I’ve been told}

granola_entrance_sign

I’ve been a little hesitant to share this recipe because I have never actually made granola before, and I wasn’t sure if my recipe would be “correct.”

There’s always this sort of feeling that things need to be made (whether in terms of eating, working out, studying, working, whatever), according to a certain standard. That there’s a “perfect” sequence or recipe or order to things.

The thing is, who makes the order? Why wait for something external to tell you what to make, wear, feel, say, do, talk, or even eat?

yoga mats

What if, instead, you can simply create your own path. Saying “follow your heart” has become kind of cliché, that often it looses it’s meaning.

But, maybe that’s the solution to so many of the problems we may face in life.

Taking the time to slow down, and “tune-in,” just to reconnect with yourself, can reveal a lot. It can reveal things that may be missing in your life, in your relationships, in your workouts, in your eating habits. In everything.

Slowing down, and listening within can be beautiful, it can be painful, it can be slow, or it can be messy, but it is necessary. So this weekend, in the midst of this crazy world, see if you can just take five and slow down. For yourself.

oats

And then maybe make some granola to fill your house with lovely fall scents.

The cool thing about this granola, is that you don’t have to follow it exactly as I have posted it. I created this granola based off what I had on hand, with the idea in the back of my mind that I wanted it to smell and taste like fall. But if something in here isn’t for you, no need to add it. Or, if you would like to add other things, that’s really awesome too. Pecans, almonds, and other nuts, or even chia and flax seeds would be lovely in it.

But, I wanted to keep the ingredient list low, and have something simple and satisfying.

This is what I came up with.

granola

Pumpkin Oat Granola

1 cup rolled oats (use GF if necessary)

1/2 cup pumpkin seeds

1/2 cup unsweetened coconut flakes

1/4 cup peanut butter

1/2-1 Tbs Molasses, or to taste (or use 1 banana, mushed)

1/2-1Tbs Almond Milk (or enough to make mixture combinable)

1 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Preheat oven to 325 F.Combine oats, pumpkin seeds and coconut flakes, and spices in a bowl. Then add peanut butter, molasses, and almond milk. Start with 1/2 Tbs Almond milk, and add more if necessary to make the mixture combinable, without having it too wet.

Spread mixture on a baking sheet, and bake for 7-12 minutes. About halfway through baking, turn the granola over ensure one side doesn’t get too crispy.

Enjoy, maybe even spread the granola love with someone you know, or place remainders in a package for a quick snack or breakfast throughout the week (or weekend)

Let us know what you think! 🙂

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